LOVE. SOUL. COOK.

Home made pasta is a cherished tradition passed down through generations. In Italian kitchens, families gather to create this culinary masterpiece, skillfully rolling out dough and shaping it into tagliatelle, ravioli, or farfalle. This process is as much about bonding and storytelling as cooking. Fresh ingredients like eggs and flour are essential, and the pasta often becomes the meal's centerpiece, paired with rich sauces made from ripe tomatoes, fragrant basil, and olive oil. Sharing a plate of homemade pasta is an experience of love, tradition, and the joy of Italian culture.

Piadina is a delicious Italian flatbread made with flour, lard(optional), water, and salt. Cooked on a hot griddle until golden and slightly crisp, it’s a versatile treat. Filled with savory ingredients like prosciutto, fresh mozzarella, arugula, and tomatoes, or enjoyed with sweet delights like Nutella, piadina caters to all tastes. Its simplicity and adaptability make it a beloved staple, perfect for a quick snack or a hearty meal. Whether in the lively Italian streets or a cozy kitchen, piadina offers a delightful taste of Emilia Romagna and Marche's rich culinary heritage.

It's a delightful Italian dessert that combines a buttery, flaky crust with a sweet, fruity filling. Whether made with apricots, berries, or even chocolate, each bite offers a perfect balance of textures and flavors. It's a treat that's both rustic and refined, often enjoyed with a dusting of powdered sugar or a dollop of whipped cream. Perfect for sharing with friends and family over a cup of espresso or tea, a slice of crostata brings a taste of Italy right to your table.