LOVE. SOUL. WINE.

Nestled among the rolling hills of Veneto, renowned for its Prosecco and fine reds, a private visit to a family-run vineyard opens the door to a world where every bottle tells a story. Start with a personal tour of the estate, guided by the family members themselves, who share their passion and dedication to winemaking that has been passed down through generations. Your tasting experience will include prestigious Valpolicella, Amarone, and Prosecco, paired with locally sourced delicacies such as artisan cheeses, cured meats, and hand-made breads. The breathtaking views of the vineyards, with the stunning Alps as your backdrop, add a touch of serenity to the experience.

In the heart of Emilia Romagna, where the region’s rich gastronomic culture shines, a visit to a family estate reveals the perfect union of wine and food. The family’s commitment to biodynamic farming and small-batch production ensures a deeply authentic and eco-conscious experience. Indulge in tasting wines like the award-winning Lambrusco, alongside the region’s signature traditional balsamic vinegar, artisanal pastas, and truffles. The family’s home-like hospitality, combined with their passion for preserving the essence of Emilia Romagna’s winemaking legacy, creates an intimate and luxurious atmosphere, tailor-made for you.

In the enchanting region of Marche, the family-owned wineries are set against a backdrop of verdant hills and Adriatic coastlines. This region, known for its white wines like Verdicchio, offers a sophisticated yet authentic tasting experience that blends centuries-old winemaking techniques with modern innovation. You’ll have the privilege of exploring the estate, where each wine is hand-crafted with meticulous attention to detail. Sample the region’s best, including deep reds like Sangiovese and Montepulciano, while savoring traditional Marche delicacies—think aged pecorino cheeses and freshly baked bread—during a private tasting on the vineyard terrace with sweeping views.

No journey through Italy would be complete without a visit to Tuscany, where the rolling vineyards and cypress-lined roads create an iconic landscape for winemaking. At a family-run winery in Chianti, Brunello di Montalcino, or the coveted Bolgheri region, you will experience the region’s heritage up close. The winery’s owners will personally guide you through the art of wine production, from the vines to the barrel cellar, offering insights into Tuscany’s centuries-old wine traditions. As you savor the region’s world-famous wines—Sangiovese, Super Tuscans, and more—accompany them with a curated selection of local gourmet delicacies such as truffle-infused olive oil, wild boar salami, and aged pecorino. A candlelit dinner in the estate’s villa or on an outdoor terrace will make the experience feel like a true Tuscan celebration.

In the sun-drenched landscape of Puglia, where the Mediterranean breeze infuses every grape, a family-run winery offers an exquisite wine tasting experience steeped in authenticity and luxury. Discover the region’s unique native grape varieties like Primitivo, Negroamaro, and Susumaniello as you wander through ancient vineyards surrounded by olive groves and dry stone walls. Your hosts, often the winemakers themselves, will share their family’s secrets and methods for crafting wines that capture the essence of the land. Pairing these bold wines with regional specialties—such as fresh burrata, orecchiette pasta, and roasted meats—ensures an indulgent experience, full of flavor and history. The rustic charm of the winery, combined with stunning views of the Adriatic, creates the perfect backdrop for an unforgettable day.